How to cook Haggis

The haggis is a Scottish dish which consists of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.

Here you have a haggis recipe:

Ingredients:

2 lamb kidneys
350g lamb shoulder
125g beef suet
250g beef liver
1 cup of oatmeal
1 cup of stock
2 pureed onions
salt and pepper

1. Boil the meat for about an hour and allow to cool. Then chop the meats into wee pieces but grate the liver.
2. Toast the oatmeal in the oven in a shallow dish and shake occasionally.
3. Mix all the ingredients together.
4. Pop into a well greased glass bowl and cover with several layers of foil and steam in a pan of boiling water for two hours.

Haggis hurling is a Scottish sport which involves the hurling of a haggis as far as possible for distance and accuracy from atop a platform (usually a whisky barrel). The Haggis must be edible.

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